24. AND 26. DECEMBER CLOSED
25. DECEMBER, SUCH AS FROM 27. UNTIL 30. OF DECEMBER NORMALLY OPEN
31. DECEMBER; SILVESTER DINNER FROM 19:00.
1. & 2. JANUAR CLOSED
FROM 28. JANUAR UNTIL 3. FEBRUAR WE HAVE HOLIDAYS
All of our cuisine, from the amuse-bouche to the sauces and desserts, is always prepared fresh.
Outstanding culinary creations require the finest ingredients plus enthusiasm for innovation.
We source our ingredients from the region whenever possible and give preference to fair production.
All of our cuisine, from the amuse-bouche to the sauces and desserts, is always prepared fresh.
Outstanding culinary creations require the finest ingredients plus enthusiasm for innovation.
We source our ingredients from the region whenever possible and give preference to fair production.
MichelinGuide BleuA3 Richtung Chur / A3 Richtung Zürich, Ausfahrt Richterswil, im zweiten bzw. dritten Kreisel Wegweiser Wädenswil, dann nach ca. 300 m links Eichmühle-Wegweiser.
