Family-run gourmet restaurant

For more than 25 years, Doris and Jürgen Eder have been hosting guests in their restaurant situated in a former farm house and ideally located. Together with their daughter, Debi, and son, Oli, they offer top-class, light French cuisine and impeccable service combined with hospitality that makes every visit a unique experience. Let yourself be impressed by Jürgen Eder’s talent as chef de cuisine, the impeccable service provided by Doris and daughter Debi, and the specialities son Oli creates in his own kitchen, including amuse bouches, starters and desserts.